Dijon Chicken Tenders


  • 1 lb chicken tenderloins
  • Plain breadcrumbs (or Panko breadcrumbs)
  • 2 tbsp olive oil


  • 1 egg
  • 1 tbsp mayonnaise
  • 1 1/2 tbsp dijon mustard
  • 2 tbsp flour
  • 1/2 tsp salt
  • Black pepper


  • Season chicken with black pepper and salt. Combine batter ingredients in medium bowl, whisk until blended. Dip chicken tenderloins in batter, and toss in bread crumbs to coat. Put aside on plate.
  • Heat olive oil in large pan over medium-high heat.
  • Cook chicken on both sides until cooked through.

The Most Beautiful Gift

My son picked this beautiful flower for me in my mom’s backyard, so I just had to share the joy of this moment! Seeing the proud look and huge smile on his face when he ran over to hand it over to me… made my heart sing.